
Refrigeration
Get a QuoteCompressor racks, condensing units and refrigeration piping.

Refrigeration
Blast freezing and hardening rooms for ice cream units, meat and seafood processors, bakeries and dairy plants. Sized around product volume, entry and exit temperature, and required cycle time. Panel work, door design and defrost control included. Installation, commissioning, maintenance and AMC support available.
Key products, industries and processes that rely on Hardening / Blast Room.

Fast sub-zero hardening at -35°C to -40°C creating micro-ice crystals for ultra-smooth commercial ice cream.

Instant core freezing of chicken and meat cuts halting microbial action and preserving cell moisture.

Rapid cryogenic freezing of fresh sea fish and prawns locking in natural sea flavor and weight.

Quick deep freezing for par-baked breads, puff pastries and pizza dough protecting yeast structure.




