
Hardening / Blast Room
Get a QuoteRapid freezing and hardening rooms built to process requirements.

Refrigeration
Freezer rooms and units maintained between -18°C and -24°C for products that need deep-freeze storage — ice cream, meat and seafood, mawa and poultry. Built with high-density PUF panels, low-temperature refrigeration equipment and frost-control systems. Sized around your daily load and door usage. Commissioning, temperature mapping and AMC support included.
Key products, industries and processes that rely on Freezer.

Sub-zero holding freezers for distributor inventory, dairy parlors and bulk tubs preventing melt-thaw defects.

Long-term frozen holding for dressed chicken, mutton cuts, kebabs and burger patties.

Deep freezer preservation for seasonal mawa, khoya slabs, dry-fruit sweets and bakery fats.

Commercial cold-holding for green peas, french fries, sweet corn and ready-to-fry snack packets.


