
Hardening / Blast Room
Get a QuoteRapid freezing and hardening rooms built to process requirements.

Refrigeration
Freezer rooms and units maintained between -18°C and -24°C for products that need deep-freeze storage — ice cream, meat and seafood, mawa and poultry. Built with high-density PUF panels, low-temperature refrigeration equipment and frost-control systems. Sized around your daily load and door usage. Commissioning, temperature mapping and AMC support included.


